My take on the cracker toffee bars
I layered butterscotch chips and milk chocolate chips onto a bottom layer of Club Crackers, then covered it all with caramel sauce. I repeated the process with another layer of crackers, chips, and caramel, then topped it with chocolate chips. I popped it in the oven at 350 for about 10 minutes until the caramel bubbled and the chocolate chips on top melted.
I must say it is pretty tasty! Now I am off to clean the oven—the caramel bubbled over in the bottom of the oven! Lovely!
I am linking to these great parties!